YUM!!!! These shrimp are great! I'm not usually a big fan of cooking with tequila but this time I couldn't tell it was in there. I did this a little different though. I marinated the shrimp with a little extra Tabasco, and cooked them in a grill pan on the stovetop. Then I cooked down the marinade till it was a bit thicker and poured it on top of the shrimp. It was delicious! I didn't make the rice...wasn't that hungry, just ate the shrimp and had to force myself to not eat the whole pound. It was so good. I can't wait to try this on the grill.
Tequila-Lime Shrimp With Cilantro Rice
Margorita Posted: 09/04/10