Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 1 1/2 cups
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 

How to Make It

Stir together chili sauce, cilantro, tequila, horseradish, lime zest, lime juice, and, if desired, minced jalapeño pepper. Add salt and pepper to taste. Serve immediately, or cover and chill up to 3 days. Stir well before serving.

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