Tequila Barbecue Sauce
Yield: Makes 2 cups
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 194
- Calories from fat: 1.4%
- Protein: 1.6g
- Fat: 0.3g
- Saturated fat: 0.0g
- Carbohydrate: 29g
- Fiber: 1g
- Sodium: 188mg
- Cholesterol: 0.0mg
Ingredients
- 1 can (12 oz.) frozen pineapple juice concentrate
- 1 can (6 oz.) tomato paste
- 1 cup tequila
- 1/4 cup lemon juice
- 2 tablespoons distilled white vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced canned chipotle chili in adobo sauce (including sauce) or 1 teaspoon hot sauce
Preparation
- In a 4- to 5-quart pan, combine pineapple juice concentrate, tomato paste, tequila, lemon juice, vinegar, garlic, and chipotle chili. Bring to a boil over medium-high heat and stir often until reduced to 2 cups, about 20 minutes. Use sauce, chill airtight up to 2 weeks, or freeze.
- Nutritional analysis per 1/4 cup.
Tequila Barbecue Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead
- CUISINE: American
- PUBLICATION: Sunset
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