Tequila Barbecue Sauce

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 194
  • Calories from fat: 1.4%
  • Protein: 1.6g
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Carbohydrate: 29g
  • Fiber: 1g
  • Sodium: 188mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 can (12 oz.) frozen pineapple juice concentrate
  • 1 can (6 oz.) tomato paste
  • 1 cup tequila
  • 1/4 cup lemon juice
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced canned chipotle chili in adobo sauce (including sauce) or 1 teaspoon hot sauce

Preparation

  1. In a 4- to 5-quart pan, combine pineapple juice concentrate, tomato paste, tequila, lemon juice, vinegar, garlic, and chipotle chili. Bring to a boil over medium-high heat and stir often until reduced to 2 cups, about 20 minutes. Use sauce, chill airtight up to 2 weeks, or freeze.
  2. Nutritional analysis per 1/4 cup.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tequila Barbecue Sauce Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy