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Tequila Barbecue Sauce

Yield Makes 2 cups

Ingredients

  • 1 can (12 oz.) frozen pineapple juice concentrate
  • 1 can (6 oz.) tomato paste
  • 1 cup tequila
  • 1/4 cup lemon juice
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced canned chipotle chili in adobo sauce (including sauce) or 1 teaspoon hot sauce

Nutrition Information

  • calories 194
  • caloriesfromfat 1.4 %
  • protein 1.6 g
  • fat 0.3 g
  • satfat 0.0 g
  • carbohydrate 29 g
  • fiber 1 g
  • sodium 188 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a 4- to 5-quart pan, combine pineapple juice concentrate, tomato paste, tequila, lemon juice, vinegar, garlic, and chipotle chili. Bring to a boil over medium-high heat and stir often until reduced to 2 cups, about 20 minutes. Use sauce, chill airtight up to 2 weeks, or freeze.

  2. Nutritional analysis per 1/4 cup.