This easy blackberry cobbler calls for just five ingredients and can be made with fresh or frozen blackberries.
Southern Living JANUARY 2006
Whisk together 1 cup sugar, flour, and milk just until blended; whisk in melted butter. Pour batter into a lightly greased 12- x 8-inch baking dish; sprinkle blackberries and remaining 1/4 cup sugar evenly over batter.
Bake at 350° for 1 hour or until golden brown and bubbly.
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