TennTucky Blackberry Cobbler

Soooo delicious. I used fresh blackberries instead of frozen, and I used all-purpose flour. It looked a little different than the picture (maybe because of the flour?) but tasted perfect. This might be a new go-to dessert. Another version of this recipe that I had recommended sprinkling 1 tsp of cinnamon with the final 1/4 cup of sugar, and that made it even better!

I've made this so many times now I can do it in my sleep. It is fantastic and appeals to everyone I know. I always add more berries, sometimes a mixture of berries, sometimes berries and stone fruits....you can't make this taste bad! Easy, economical, delicious, FAST. What more could you want? It's perfection after a vegetable plate dinner. Ice cream is a welcome addition.

The batter seems a little thin, but turns out great. Do not use more than 2 cups of berries or it will get mushy from the water the berries give off.

My only hesitation in reviewing this recipe is I don't want anyone else to know how to make this fantastic cobbler. I want it to by my secret! My boyfriend likes blackberry desserts and I had never made any (I'm an apple pie maker from way back) This is the first recipe I found and it is phenomenal AND easy. I throw in blackberries, raspberries and blueberries, whatever I have. It is so delicious it lasts less than 24 hours every time I make it. I never even saw it was supposed to take Self Rising flour, I have used All Purpose without issue. Seriously, the worst thing I can say is you won't be able to stop eating it!! Perfect combination of fruit and carbohydrate, not too sweet, not too heavy, Yum.

So easy....and so delicious. I used fresh berries and will make this over and over again with different berries and fruits.