This recipe is so simple, and so delicious. We will definitely do this again, and I can't wait to try it with other fruits. For this first attempt, I went with 2 cups fresh blackberries, and did as others had recommended with adding some cinnamon and fresh ground nutmeg to the 1/4 reserved sugar before sprinkling it on the top. I did not have self rising flour on hand, so used all purpose and it worked beautifully. I'm guessing it made it a bit more dense than it would be with self rising flour, so I may try it with the self rising next time and see which way we like it best.
TennTucky Blackberry Cobbler
This easy blackberry cobbler calls for just five ingredients and can be made with fresh or frozen blackberries.
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Bake: 1 Hour
- 1 1/4 cups sugar
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 cups frozen blackberries
- Whisk together 1 cup sugar, flour, and milk just until blended; whisk in melted butter. Pour batter into a lightly greased 12- x 8-inch baking dish; sprinkle blackberries and remaining 1/4 cup sugar evenly over batter.
- Bake at 350° for 1 hour or until golden brown and bubbly.
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