This easy blackberry cobbler calls for just five ingredients and can be made with fresh or frozen blackberries.
1 1/4 cups sugar
1 cup self-rising flour
1 cup milk
1/2 cup butter, melted
2 cups frozen blackberries
How to Make It
Whisk together 1 cup sugar, flour, and milk just until blended; whisk in melted butter. Pour batter into a lightly greased 12- x 8-inch baking dish; sprinkle blackberries and remaining 1/4 cup sugar evenly over batter.
Bake at 350° for 1 hour or until golden brown and bubbly.