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Tennessee Stewed Corn

Yield 6 to 8 servings

Ingredients

  • 12 ears fresh corn, cleaned and kernels scraped from cob
  • 1/4 cup water
  • 1 cup milk
  • 2 tablespoons butter or margarine
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

How to Make It

  1. Combine corn and water in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, 20 minutes.

  2. Add remaining ingredients. Simmer 20 minutes; stir frequently.

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