Tennessee Lemon Chess Pie

Ingredients

• 4 eggs, lightly beaten
• 2 cups sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon cornmeal
• 1/4 cup milk
• 1/4 cup butter or margarine, melted
• 2 teaspoons grated lemon rind
• 1/4 cup lemon juice
• 1 unbaked (9-inch) pastry shell

Preparation

1. Combine eggs and sugar; beat well. Add flour and cornmeal, mixing until well blended. Add milk, butter, lemon rind, and juice; beat well. Pour filling into pastry shell. Bake at 375° for 55 minutes or until a knife inserted in center comes out clean. Cool before slicing.