Tennessee Lemon Chess Pie

Recipe from Oxmoor House

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Ingredients

  • 4 eggs, lightly beaten
  • 2 cups sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cornmeal
  • 1/4 cup milk
  • 1/4 cup butter or margarine, melted
  • 2 teaspoons grated lemon rind
  • 1/4 cup lemon juice
  • 1 unbaked (9-inch) pastry shell

Preparation

  1. Combine eggs and sugar; beat well. Add flour and cornmeal, mixing until well blended. Add milk, butter, lemon rind, and juice; beat well. Pour filling into pastry shell. Bake at 375° for 55 minutes or until a knife inserted in center comes out clean. Cool before slicing.
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