ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tennessee Lemon Chess Pie

Yield one 9-inch pie

Ingredients

  • 4 eggs, lightly beaten
  • 2 cups sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cornmeal
  • 1/4 cup milk
  • 1/4 cup butter or margarine, melted
  • 2 teaspoons grated lemon rind
  • 1/4 cup lemon juice
  • 1 unbaked (9-inch) pastry shell

How to Make It

  1. Combine eggs and sugar; beat well. Add flour and cornmeal, mixing until well blended. Add milk, butter, lemon rind, and juice; beat well. Pour filling into pastry shell. Bake at 375° for 55 minutes or until a knife inserted in center comes out clean. Cool before slicing.

Oxmoor House Homestyle Recipes