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Tennessee Crackling Pones

Yield 6 servings


  • 3 cups water
  • 1 cup cracklings
  • 1 1/2 cups cornmeal
  • 1 teaspoon salt

How to Make It

  1. Bring water to a boil; reduce heat, and add cracklings. Cook over medium heat 5 minutes or until cracklings are tender. Remove from heat, and add cornmeal and salt. Stir well.

  2. Shape into patties, using 1/2 cup batter for each patty. Place patties on a well-greased baking sheet or griddle. Bake at 450° for 45 minutes or until pones are lightly browned.

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