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Tennessee Caviar

Instead of fish eggs, this Southern version of caviar features down-home veggies. Make it a day ahead for the best flavor.

Southern Living FEBRUARY 2006

  • Yield: Makes 4 cups
  • Prep time:10 Minutes
  • Chill:2 Hours

Ingredients

  • 1 (15.8-ounce) can black-eyed peas
  • 1 (11-ounce) can yellow corn with red and green bell peppers
  • 3 plum tomatoes, seeded and chopped
  • 1 small sweet onion, chopped
  • 1 cup hot picante sauce
  • 1/4 cup chopped fresh cilantro
  • 2 garlic cloves, minced
  • 2 tablespoons fresh lime juice
  • Tortilla chips

Preparation

Rinse and drain peas and corn.

Stir together peas, corn, tomatoes, and next 5 ingredients in a serving bowl; cover and chill at least 2 hours. Serve with tortilla chips.

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Tennessee Caviar recipe

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