This was one of the best tasting burger recipes I have tried. Tasted like it came from a gourmet burger shop! Full of flavor and bbq sauce has a great taste and a nice bite.
Tennessee Burger with Bourbon and BBQ Sauce
wybadiity1 Posted: 06/13/13
daneanp Posted: 09/02/13
Believe it or not, when assembling the burgers I accidentally omitted the bacon (which I had reheated in the microwave from breakfast). Still an outstanding burger. With the bacon it could only be orgasmic. Definitely adding to our regular weekend rotation. A perfect choice for Labor Day and I would serve this to guests without hesitation. Better than a restaurant. Way better.
Debbie0115 Posted: 08/05/13
Great burger! This was the first one I chose to make in this section of burger recipes. Putting the grilled onions in the burger was a nice touch. Next time I need to make more red onion because I only used one and need more! I made the sauce ahead of time. We had this with the Roasted Potato Salad with Creamy Dijon Vinaigrette. The entire meal felt like we were in a restaurant.
Whygal Posted: 08/05/13
OUTSTANDING BURGER!!!! I have never put BBQ sauce on a burger before and it was amazing. The onions added so much flavor to the burger. I agree with a previous reviewer that this tasted like a restaurant entree. Can't wait to have a cookout and serve these burgers!
carolfitz Posted: 06/26/13
Very good. Made to recipe. Prepped the onions & sauce in the morning so it came together pretty quickly at dinner time. Served with CL's potato salad 101 & grilled corn.
jchphd78 Posted: 07/06/13
Excellent burger recipe, flavors are absolutely delicious. This is a pretty quick recipe and some of the steps can be made ahead. Made it with grass fed beef and it was enjoyed by everyone in the family even those who usually don't eat beef!
KathrynNC Posted: 10/03/13
Excellent! We will definitely make this again. Relatively simple and not too long to make.
Emz101 Posted: 06/04/14
I didn't love this the way others seem to. I found the bourbon just overpowered everything and it was all I could taste. I think maybe if I were to make a similar burger again I would substitute red wine for the bourbon and put a lot more flavors into the burger itself.