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Tennessee Basting Sauce

Yield 4 cups

Ingredients

  • 3 cups vinegar
  • 1 cup Worcestershire sauce
  • 1/4 cup dry mustard
  • 1 tablespoon salt
  • 10 bay leaves
  • 16 whole cloves
  • 1 teaspoon dried whole oregano
  • 1 teaspoon dried whole rosemary
  • 1/2 teaspoon pepper
  • 1/4 teaspoon red pepper
  • 5 cloves garlic
  • 1 lemon, quartered
  • 1 medium onion , quartered
  • 1/4 cup butter or margarine
  • 1/4 cup catsup
  • 1/4 teaspoon hot sauce

How to Make It

  1. Combine all ingredients in a medium Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes . Strain basting sauce, discarding bay leaves, cloves, garlic, lemon, and onion. Use sauce to baste pork during barbecue procedure.

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