Tenderloin Steaks with Red Onion Marmalade

  • carolfitz Posted: 02/06/10
    Worthy of a Special Occasion

    Meat & potatoes, but spiffed-up enough to give you an easy yet special dinner. Made onions to recipe in the morning and reheated just before plating. Used a locally-blended Montreal steak seasoning. grilled the steaks to medium-rare and let rest for 20 minutes. Served with buttermilk/garlic mashed potatoes, simply steamed green beans & CL's salad with vanilla-pear vinaigrette.

  • conantjl Posted: 01/07/09
    Worthy of a Special Occasion

    I love this meal. My boyfriend and I rarely eat red meat, but when we do this is usually the meal I prepare. He can't get enough of it either!!! I can't wait to visit my parents and introduce them to this recipe!

  • cstage1 Posted: 08/06/14
    Worthy of a Special Occasion

    We decided to grill the steaks but still used the same seasonings. Onions were a really nice touch. There wasn't much "sauce" though; next time I think we'll add a little more red wine vinegar.

  • Rmdollish Posted: 12/05/13
    Worthy of a Special Occasion

    A very simple but delicious meal. I used Merlot instead of the vinegar and served with garlic mashed potatoes and steamed broccoli.

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