Tenderloin Steaks with Horseradish Mustard Sauce

Ingredients

• 4 (4-ounce) beef tenderloin steaks (1 inch thick), trimmed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 1/2 cup low-salt beef broth
• 2 tablespoons horseradish mustard
• 1/2 teaspoon sugar

Preparation

1. Sprinkle steaks evenly with salt and pepper.
2. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add steaks, and cook 5 minutes on each side or until desired degree of doneness. Place steaks on a serving platter, and keep warm.
3. Add broth, mustard, and sugar to pan; cook over low heat 2 minutes or until thoroughly heated, stirring constantly. Return steaks to pan, turning to coat with sauce.