Tenderloin Steaks with Horseradish Mustard Sauce

Tenderloin Steaks With Horseradish Mustard Sauce Recipe
Oxmoor House
Horseradish mustard can be found on the condiment aisle at the grocery store. As an ingredient, marinade, or condiment, horseradish mustard offers a fiery hot yet sweet flavor. Serve it with leftover roast beef or as a spread on your favorite sandwich.

Yield:

4 servings (serving size: 1 steak and 1 tablespoon sauce)

Recipe from

Recipe Time

Prep: 1 Minute
Cook: 13 Minutes

Nutritional Information

Calories 151
Fat 7.0 g
Satfat 2.6 g
Protein 19.9 g
Carbohydrate 0.7 g
Cholesterol 57 mg
Iron 2.5 mg
Sodium 281 mg
Caloriesfromfat 43 %
Fiber 0.0 g
Calcium 7 mg

Ingredients

4 (4-ounce) beef tenderloin steaks (1 inch thick), trimmed
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1/2 cup low-salt beef broth
2 tablespoons horseradish mustard
1/2 teaspoon sugar

Preparation

Sprinkle steaks evenly with salt and pepper.

Place a large nonstick skillet coated with cooking spray over medium-high heat. Add steaks, and cook 5 minutes on each side or until desired degree of doneness. Place steaks on a serving platter, and keep warm.

Add broth, mustard, and sugar to pan; cook over low heat 2 minutes or until thoroughly heated, stirring constantly. Return steaks to pan, turning to coat with sauce.

Note:

Oxmoor House Healthy Eating Collection

January 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note