Look for dried juniper berries in the spice section of the grocery store. Crush them before adding them to the recipe to release their pungent, ginlike flavor.
Oxmoor House JULY 2010
1. Combine first 5 ingredients and juniper berries, if desired. Set aside.
2. Press 1/4 teaspoon salt and pepper evenly onto steaks. Heat a heavy skillet over high heat until hot. Place steaks in pan; cook 3 minutes on each side or to desired degree of doneness. Transfer steaks to a plate; keep warm.
3. Reduce heat to medium; add broth mixture. Cook 2 minutes or until sauce is slightly reduced, scraping pan to loosen browned bits. Serve sauce over steaks.
carbo rating: 2
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