Yield
2 servings (serving size: 1 steak and about 2 tablespoons sauce)

How to Make It

Step 1

Combine first 5 ingredients and juniper berries, if desired. Set aside.

Step 2

Press 1/4 teaspoon salt and pepper evenly onto steaks. Heat a heavy skillet over high heat until hot. Place steaks in pan; cook 3 minutes on each side or to desired degree of doneness. Transfer steaks to a plate; keep warm.

Step 3

Reduce heat to medium; add broth mixture. Cook 2 minutes or until sauce is slightly reduced, scraping pan to loosen browned bits. Serve sauce over steaks.

Step 4

carbo rating: 2

The Complete Step-by-Step Low Carb Cookbook

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