Community Recipe
from [YUMMY80]
Tenderloin Bruschetta

Tenderloin Bruschetta

  • Yield: 1 serving


  • 1 pound(s) Stockman & Dakota Whole Beef Tenderloin
  • 1 loaf(s) garlic & Asiago batard beard cut into 16 slices
  • 2 whole(s) medium tomatoes thinly sliced, slices cut in half
  • 1/2 cup(s) chiffonade fresh basil
  • 4 ounce(s) blue cheese crumbles
  • 2 tablespoon(s) balsamic vinegar
  • garlic powder
  • olive oil cooking spray


1 - Prepare grill to medium heat. Season beef with pepper to taste; lightly season with garlic powder. Grill, turning occasionally, 20-30 minutes or until desired doneness is reached (145F for medium-rare; 160F for medium).

2 - Lightly spray both sides of bread with cooking spray. Place bread on grill and lightly toast both sides. Remove from grill and cut each slice in half; set aside.

3 - Remove beef from grill and season with salt to taste; allow to rest 15 minutes. Slice beef very thin.

4 - Place tomato slices on bread; sprinkle with salt and pepper. Top with beef slices, basil and blue cheese. Drizzle with balsamic vinegar.

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Tenderloin Bruschetta recipe