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Community Recipe
from [robinarroyave]
Tender Whole Wheat Yogurt Pancakes

Tender Whole Wheat Yogurt Pancakes

  • Yield: 5 servings

Ingredients

  • 1 cup(s) whole wheat pastry flour
  • 1/2 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • 1 cup(s) skim milk
  • 1 egg
  • 1/2 cup(s) plain yogurt

Preparation

1. Combine dry ingredients in a medium bowl - set aside.

2. Combine wet ingredients in a small bowl with a whisk.

3. Add wet to dry and stir until combined.

4. Pour by 1/4 cup onto hot griddle sprayed with canola oil or brushed with butter.

3 pancakes per serving.

Calories 131.4 Fat 2.4 g

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Tender Whole Wheat Yogurt Pancakes recipe

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