Yield
Makes 6 servings

How to Make It

Step 1

Drain pickles, reserving 2 tablespoons pickle juice. Press pickles between layers of paper towels. Set aside.

Step 2

Pour oil to a depth of 3 inches into a Dutch oven; heat to 370°.

Step 3

Combine flour and next 3 ingredients in a medium bowl. Stir in club soda and reserved 2 tablespoons pickle juice, stirring just until combined. (Batter will be lumpy.)

Step 4

Dip pickles into batter, letting excess drip off.

Step 5

Fry pickles, in batches, 2 1/2 minutes or until golden brown. Drain on wire racks over paper towels, and serve immediately.

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