Tempeh is a fermented soybean cake that has a texture similar to soft tofu. Look for tempeh in the refrigerated produce section of the supermarket or wherever tofu and other soy products are sold.
Oxmoor House JANUARY 2005
1. Combine first 4 ingredients in a small bowl; set aside.
2. Heat oil in a large nonstick skillet or wok over medium-high heat until hot. Add tempeh; stir-fry 3 minutes or until light brown. Add broccoli, carrot, and bell pepper; stir-fry 2 minutes. Add mushrooms, ginger, and garlic; stir-fry 1 minute.
3. Stir soy sauce mixture into tempeh mixture; bring to a boil. Stir in sprouts and green onions.
carbo rating: 16
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