This made a delicious meal with mashed potatoes and green beans. I used 1 cup LESS stock, only THREE garlic cloves, and added some red bell pepper with the onions (used Vidalia onions instead of leeks). Cooked this the night before we ate it, and added about 1/2 cup frozen green peas while reheating. The stock (Imagine mushroom stock) was so flavorful I omitted any other seasonings beyond black pepper.
Tempeh-Mushroom Fricassee with Garlic Confit
EllenDeller Posted: 07/13/11
Denise4 Posted: 08/19/12
Not a repeat for us. I'm trying to find good recipes using tempeh; unfortunately, this one lacked flavor.