Tempeh Greek Salad Wraps

  • Veggiecook11 Posted: 05/30/11
    Worthy of a Special Occasion

    These were yummy, and poaching the tempeh in lemon water gave it a nice flavor. I thought the yogurt sauce was going to be too salty when I tasted it directly, but when you spread just a little on the wrap it's perfect. Definitely make again.

  • Hank18 Posted: 05/29/11
    Worthy of a Special Occasion

    These were delicious! I managed to find a 5-grain tempeh. It gave the wraps a very nice flavor.

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