Super tasty! We're meat-eaters who try to go meatless a few times a week, and this was perfect for us. Easy to prepare, delicious and filling. I marinated the tempeh a little over 2 hours and cooked everything in a skillet. Also added a dollop of light sour cream to each fajita, which I thought was a nice addition.
Comments and Reviews 1-4 of 4
sukeedog Posted: 09/26/09
wonderdogg44 Posted: 02/09/11
This was so delicious! I marinated the tempeh for about 3 hours and sauted the onions and peppers in a pan. After that i browned the tempeh a little bit on each side in the saute pan and put it all together with some very spicy salsa. Really tasty and filling!
alisaG Posted: 03/26/11
First time cooking Tempeh and it turned out great. I used 3-grain Trader Joe's brand and TJ's reduced carb tortillas so it was 2/person as the previous reviewer mentioned. Instead of pineapple juice, I bought crushed pineapples by mistake, but it still turned out well (maybe a tad too sweet for me). I followed the suggestions and sauteed the peppers (tri-color frozen Trader Joe's) and onions and then tempeh with the marinade. Also added light sour cream dollop and let me tell you how good this was: finger-licking good!
lhansen Posted: 08/12/11
Not fond of the texture of the tempeh. Did not particularly like the flavor of the chipolte. But I am not a fan of chipolte in general.