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Telfair Transparent Pie

Yield two 9-inch pies


  • 1 cup butter or margarine, melted
  • 1 (16-ounce) package light brown sugar
  • 5 eggs
  • 2 unbaked (9-inch) pastry shells
  • Sweetened whipped cream (optional)

How to Make It

  1. Combine butter and sugar, mixing well. Add eggs, one at a time, beating well after each addition. Pour filling into pastry shells. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Cool to room temperature. Serve with whipped cream, if desired.

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