Hands-on Time
15 Mins
Total Time
1 Hour
Yield
Makes 8 to 10 servings
Photo: Hector Sanchez; Styling: Karin Olsen

How to Make It

Step 1

Preheat oven to 350°. Stir together sugar, flour, baking powder, and salt in a small bowl.

Step 2

Whisk eggs together in a large bowl; whisk in cream and melted butter.

Step 3

Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish.

Step 4

Bake at 350° for 40 to 45 minutes or until mixture is deep golden and set. Let stand 5 minutes.

Chef's Notes

*Frozen whole kernel corn may be substituted.

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