I've made this recipe multiple times and it never disappoints! This year I used well drained, frozen fresh corn that I bagged during the summer and then I baked in small Corningware ramekins - it was awesome! Everyone gets their own portion and crispy edges!
I made this for a pot luck thanksgiving, and it was a huge success. I used frozen corn, and put it in to the egg mixture frozen and it turned out great. Lots of compliments. Would definitely make this again for the simplicity of the dish.
I have served this dish at Christmas since it first appeared in Southern Living. My family, including grandchildren, love it. For the last two years, one of the grandchildren has made it! It is, absolutely, wonderful!
I made this on New Year's Day for a gathering of friends. It received rave reviews! I used sweet frozen corn, because I didn't have a lot of time, but as a result, I had to cook it a little longer. It was still delish!