This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive holiday side dish the entire family will love. We like to add chopped fresh chives on top.
Preheat oven to 350°. Stir together sugar, flour, baking powder, and salt in a small bowl.
Whisk eggs together in a large bowl; whisk in cream and melted butter.
Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish.
Bake at 350° for 40 to 45 minutes or until mixture is deep golden and set. Let stand 5 minutes.
*Frozen whole kernel corn may be substituted.
Also appeared in:
Southern Living, December, 2010
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