I have been making Tee's Corn Pudding for more than 5 years now -- it has become "tradition" for Thanksgiving a our house, and is a hit a every potluck. Easy and wonderful!
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Cynthia55 Posted: 11/24/08
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KristiV Posted: 01/03/09
This was good. I used fresh corn and wouldn't do THAT again! I will use frozen as the recipe says it is ok. I think it would be really good with the southwestern variation listed. Everyone liked this dish - big hit.
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