Tee's Corn Pudding

Ingredients

• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 6 large eggs
• 2 cups whipping cream
• 1/2 cup butter or margarine, melted
• 6 cups fresh corn kernels (about 12 ears)*

Preparation

1. Combine first 4 ingredients.
2. Whisk together eggs, whipping cream, and butter. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13- x 9-inch baking dish.
3. Bake at 350° for 40 to 45 minutes or until deep golden and set. Let pudding stand 5 minutes.
4. Note: For testing purposes only, we used Silver Queen corn.
5. *6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.
6. Southwestern Corn Pudding: Stir in 1 (4.5-ounce) can chopped green chiles, drained, and 1/4 teaspoon ground cumin.