Tee's Corn Pudding

  • phillodoe Posted: 05/30/09
    Worthy of a Special Occasion

    Too sweet, too creamy, and not enough corn, for a good southern side dish. Will not make again. Maybe if you cut the sugar and increased the amount of corn.

  • peaches09 Posted: 02/07/10
    Worthy of a Special Occasion

    This is the best corn pudding ever! It's perfect made with fresh corn. In winter, I use frozen baby white corn - also delicious! We love this recipe in summer at barbecues, and in winter for holiday gatherings. Try this - you will love it.

  • JaGaCook Posted: 07/07/10
    Worthy of a Special Occasion

    This was a hit with the hubby. I halved the recipe and used canned corn. Got 6 servings out of it. Will make again!

  • Lewisk59 Posted: 12/14/12
    Worthy of a Special Occasion

    This is one of my 'go to' recipes. I like it with super-sweet white corn (frozen). It just cooks an extra 10 minutes to heat the frozen veggies. You can even make it with mixed vegetables or throw in some chicken and make it into a one-pot, simply fabulous meal!


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