Teenage Greens Salad

Teenage Greens Salad Recipe
Thomas J. Story
Bart Hosmer of Parcel 104 restaurant in Santa Clara, CA pairs teenage greens with sweet apple and bits of pungent blue cheese. Prep Time: about 10 minutes.

Yield:

Makes 4 servings

Recipe from

Nutritional Information

Calories 135
Caloriesfromfat 67 %
Protein 3 g
Fat 10 g
Satfat 2.6 g
Carbohydrate 9.2 g
Fiber 1.5 g
Sodium 152 mg
Cholesterol 8 mg

Ingredients

1 red apple (6 oz.)
2 tablespoons walnut oil or olive oil
1/4 teaspoon grated lemon peel
1 tablespoon lemon juice
2 teaspoons cider vinegar
2 teaspoons minced shallots
1 teaspoon honey
8 cups (5 oz.) rinsed and crisped teenage greens (4 in. long)
1/3 cup (1 1/2 oz.) crumbled blue cheese

Preparation

Rinse and core 1 red apple (6 oz.); slice into thin wedges. In a large serving bowl, whisk together 2 tablespoons walnut oil or olive oil, 1/4 teaspoon grated lemon peel, 1 tablespoon lemon juice, 2 teaspoons cider vinegar, 2 teaspoons minced shallots, and 1 teaspoon honey. Add salt and pepper to taste. Mix apples into dressing. Add 8 cups (5 oz.) rinsed and crisped teenage greens (4 in. long) and mix gently. Sprinkle with 1/3 cup (1 1/2 oz.) crumbled blue cheese and fresh-ground pepper to taste.

Note:

Bart Hosmer,

Parcel 104, Santa Clara, CA,

October 2005
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