Tea Thyme

Tea Thyme Recipe
Photo: Tina Rupp
Mixologist Kathy Casey of Kathy Casey Food Studios–Liquid Kitchen steeps vodka in English Breakfast tea for this drink. To sweeten it, she uses local honey ("a great way to customize your cocktails," she says)—specifically, the dark, fig-flavored honey from her studio's backyard hive underneath a fig tree. Glassware Guide


Makes 1 drink
Total time: 5 Minutes

Recipe from

Food & Wine

Recipe Time

Total: 5 Minutes


2 thyme sprigs
1 1/2 ounce Tea Vodka
3/4 ounce fresh lemon juice
2 teaspoon honey mixed with 2 teaspoons of water


In a cocktail shaker, lightly muddle 1 of the thyme sprigs. Add ice and the Tea Vodka, lemon juice and honey syrup and shake well. Strain into a chilled martini glass or coupe and garnish with the remaining thyme sprig.