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Yield
1 cup (serving size: 2 tablespoons)
Randy Mayor; Mary Catherine Muir

How to Make It

Combine the boiling water and green tea in a bowl; cover and steep for 3 minutes. Remove the tea bags or strain the tea mixture through a fine sieve into a bowl, and discard the tea leaves. Add the minced chives and remaining ingredients to the tea. Cover and chill for 30 minutes.

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