Tea Punch

Recipe from

Oxmoor House

Ingredients

1 quart water
4 small tea bags
2 cups sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 (12-ounce) jar mint apple jelly
Grated rind of 1 orange
Juice of 4 oranges
Grated rind of 1 lemon
Juice of 3 lemons
2 cups grape juice
1 cup pineapple juice

Preparation

Bring water to a boil in a large Dutch oven. Add tea bags; remove from heat, and cover. Let stand 10 minutes.

Remove tea bags, and add next 9 ingredients. Stir until jelly has dissolved.

Stir in grape and pineapple juices; cool. Serve over crushed ice.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
My Notes

Only you will be able to view, print, and edit this note.

Add Note