Yield
2 3/4 quarts

How to Make It

Step 1

Bring water to a boil in a large Dutch oven. Add tea bags; remove from heat, and cover. Let stand 10 minutes.

Step 2

Remove tea bags, and add next 9 ingredients. Stir until jelly has dissolved.

Step 3

Stir in grape and pineapple juices; cool. Serve over crushed ice.

Oxmoor House Homestyle Recipes

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