Tea-Dressed Greens

Photo: Susie Cushner

Yield: Makes 6 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 45mg
  • Calories: 271
  • Calories from fat: 1%
  • Carbohydrate: 6g
  • Cholesterol: 0mg
  • Fat: 28g
  • Fiber: 1g
  • Iron: 0mg
  • Protein: 1mg
  • Saturated fat: 2g
  • Sodium: 228mg

Ingredients

  • 2 Assam tea bags or 2 teaspoons loose Assam
  • 1/2 cup rice vinegar
  • 3/4 cup canola oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 6 cups watercress or mixed greens
  • 1 pear, cored and thinly sliced

Preparation

  1. Combine the tea and vinegar and let steep for 20 minutes. Remove the tea bags or strain the leaves. Whisk in the next 5 ingredients. Toss with the greens and pear slices.
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