Tea-Dressed Greens

Tea-Dressed Greens Recipe
Photo: Susie Cushner
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Yield:

Makes 6 servings

Recipe from

Real Simple

Nutritional Information

Calcium 45 mg
Calories 271
Caloriesfromfat 1 %
Carbohydrate 6 g
Cholesterol 0 mg
Fat 28 g
Fiber 1 g
Iron 0 mg
Protein 1 mg
Satfat 2 g
Sodium 228 mg

Ingredients

2 Assam tea bags or 2 teaspoons loose Assam
1/2 cup rice vinegar
3/4 cup canola oil
1 teaspoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon kosher salt
Freshly ground black pepper
6 cups watercress or mixed greens
1 pear, cored and thinly sliced

Preparation

Combine the tea and vinegar and let steep for 20 minutes. Remove the tea bags or strain the leaves. Whisk in the next 5 ingredients. Toss with the greens and pear slices.

Note:

Jane Kirby,

March 2003
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