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Tea-Dressed Greens

Photo: Susie Cushner
Yield Makes 6 servings

Ingredients

  • 2 Assam tea bags or 2 teaspoons loose Assam
  • 1/2 cup rice vinegar
  • 3/4 cup canola oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 6 cups watercress or mixed greens
  • 1 pear, cored and thinly sliced

Nutrition Information

  • calcium 45 mg
  • calories 271
  • caloriesfromfat 1 %
  • carbohydrate 6 g
  • cholesterol 0 mg
  • fat 28 g
  • fiber 1 g
  • iron 0 mg
  • protein 1 mg
  • satfat 2 g
  • sodium 228 mg

How to Make It

  1. Combine the tea and vinegar and let steep for 20 minutes. Remove the tea bags or strain the leaves. Whisk in the next 5 ingredients. Toss with the greens and pear slices.