Taziki's Friday Pasta
Can be made without the chicken.
Yield: 6 servings ( Serving Size: servings )
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Ingredients
- 3 T fresh thyme
- 1 T green onion, minced
- 1/2 C balsamic vinegar
- juice from 1 lemon
- 1 t sugar
- 1 T dijon
- 1 1/2 C olive oil
- S&P
- 6 C mixed lettuces
- 1 1/2 lbs. penne pasta, cooked
- 6 SB Chicken breasts, grilled
- 2 C feta
- 3 tomatoes seeded and diced
- 1 handful fresh basil, chopped
Preparation
- Vinaigrette: mix thyme, green onion, vinegar,lemon, sugar and dijon. Slowly whick in olive oil. Add S&P.
- Place 1 C lettuces on each plate. Toss cooked pasta with 12 oz vinaigrette (or to taste). Toss grilled chicken with 6 oz vinagrette. Spoon 3 C pasta onto lettuce then top with chicken. Top with tomatoes, feta and basil.
February 2013
This recipe is a personal recipe added by amyallen and has not been tested or endorsed by MyRecipes.
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