Taziki's Friday Pasta

Can be made without the chicken.

Yield: 6 servings ( Serving Size: servings )
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  • 3 T fresh thyme
  • 1 T green onion, minced
  • 1/2 C balsamic vinegar
  • juice from 1 lemon
  • 1 t sugar
  • 1 T dijon
  • 1 1/2 C olive oil
  • S&P
  • 6 C mixed lettuces
  • 1 1/2 lbs. penne pasta, cooked
  • 6 SB Chicken breasts, grilled
  • 2 C feta
  • 3 tomatoes seeded and diced
  • 1 handful fresh basil, chopped


  1. Vinaigrette: mix thyme, green onion, vinegar,lemon, sugar and dijon. Slowly whick in olive oil. Add S&P.

  2. Place 1 C lettuces on each plate. Toss cooked pasta with 12 oz vinaigrette (or to taste). Toss grilled chicken with 6 oz vinagrette. Spoon 3 C pasta onto lettuce then top with chicken. Top with tomatoes, feta and basil.
February 2013

This recipe is a personal recipe added by amyallen and has not been tested or endorsed by MyRecipes.

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