Community Recipe
from [ShawnMichael]
Tator Tot Casserole

Tator Tot Casserole

Nice veggie/beef casserole in cream of mushroom base with a tator tot topping

  • Yield: 7 servings


  • 2 pound(s) beef ground
  • 1 can(s) cream of mushroom
  • 1 can(s) green beans
  • 1 can(s) milk
  • 1 dash(es) Lawry's
  • 3 slice(s) American cheese
  • 1 bag(s) tator tots frozen
  • 1 can(s) corn


Brown the 2 pounds of ground beef on the middle part of fridge that is right there. Turn oven to 450 degrees or whatever tator tots say. Drain off fat, mix with can of cream of mushroom soup, can of corn, can of green beans and can of milk. Dash of Lawry's. Spread into cake pan. Tear up 3 pieces of American cheese and put on top. Cover with tator tots. Bake to the long time on the package and add a couple of minutes.

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Tator Tot Casserole recipe