Tator Tot Casserole

Nice veggie/beef casserole in cream of mushroom base with a tator tot topping

Yield: 7 servings
Community Recipe from


  • 2 pound(s) beef ground
  • 1 can(s) cream of mushroom
  • 1 can(s) green beans
  • 1 can(s) milk
  • 1 dash(es) Lawry's
  • 3 slice(s) American cheese
  • 1 bag(s) tator tots frozen
  • 1 can(s) corn


  1. Brown the 2 pounds of ground beef on the middle part of fridge that is right there. Turn oven to 450 degrees or whatever tator tots say. Drain off fat, mix with can of cream of mushroom soup, can of corn, can of green beans and can of milk. Dash of Lawry's. Spread into cake pan. Tear up 3 pieces of American cheese and put on top. Cover with tator tots. Bake to the long time on the package and add a couple of minutes.
August 2012

This recipe is a personal recipe added by ShawnMichael and has not been tested or endorsed by MyRecipes.

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