tator to casserole
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- 2 pound(s) ground beef
- 1 can(s) mushroom soup
- 1 16 oz sour cream
- 1 1/2 cup(s) cheddar cheese
- 1 package(s) tator tots
- Preheat Oven For 350 degrees. Grease 13x9 inch pan. Layer the beef on the bottom of the pan, set aside. In a med mixing bowl add sour cream and mushroom soup and mix well. Then layer the mixture on top of the beef, then add cheese. Top with tatter tots. Bake covered for 45 minutes. Uncover and bake 15 minutes longer, adding extra cheese here if desired
This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.
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tator to casserole Recipe at a Glance
- COURSE: Main Dishes