Tater Taco Casserole
Ronna Lewis: Plains, KS From Taste of Home Casseroles, Slow Cooker & Soups Accompaniments: tossed salad, nacho chips and dip
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- 1/4 cup(s) chopped onion
- 1 11-oz. can(s) condensed fiesta nacho cheese soup, undiluted
- 1 32-oz. package(s) frozen tater tots
- 2 pound(s) ground beef
- 1 envelope(s) taco seasoning
- 2/3 cup(s) water
- 1 11-oz. can(s) whole kernel corn, drained
- 1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup.
- 2. Transfer to a 13-in.-by-9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350 degrees for 30-35 minutes or until potatoes are crispy and golden brown.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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