Southern Living JULY 2007
1. Combine first 7 ingredients. Shape mixture into 4 equal-size patties.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center, basting each side occasionally with Fresh Herb Marinade.
3. Grill buns, cut sides down, 2 minutes or until toasted. Serve burgers on buns with Herb-Grilled Onion Rings and desired toppings.
Classic Burgers: Substitute 1 lb. ground chuck for ground turkey. Prepare recipe as directed.
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