Heat 2 tablespoons water in small microwave safe bowl for 30 seconds or until hot. Stir in Spinach & Herb Dip Mix and Seasoned Salt; set aside until cool. When mixture is cool, whisk in olive oil and vinegar. Spread hummus on dinner plate; top with cucumber, tomato, crumbled feta, olives and green onion. Drizzle with Spinach & Herb Dip mixture. Serve with Blue Aztec Chips. Makes 2 1/2 cups dip.
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