Serve it tonight: Place cubed chicken breasts in a greased slow cooker;
combine next 3 ingredients and pour over chicken. Cook on low for 2-3 hours
or until tender. Add 2-3 tablespoons water or milk if chicken becomes too
dry. Spoon chicken mixture over hot pasta. Makes 3-4 servings.
Serve it later: Combine all ingredients except pasta; place in a resealable
plastic bag. Freeze. Thaw completely; remove contents from plastic bag
and prepare chicken as directed above.
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