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Taste of Summer Blueberry and Peach Cobbler

Yield 8 servings
Frozen fruit lets you enjoy this antioxidant-rich blueberry and peach cobbler long before the first fresh peaches appear in grocery stores.

Ingredients

  • 1 pound frozen sliced peaches
  • 1 pound frozen blueberries
  • 1 teaspoon vanilla extract
  • 3/4 cup granulated sugar, divided
  • 1 1/2 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon grated whole nutmeg (optional)
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup chilled butter, cut into small pieces
  • 1/2 cup low-fat buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon turbinado sugar (optional)

Nutrition Information

  • calories 261
  • caloriesfromfat 24 %
  • fat 7.1 g
  • satfat 3.9 g
  • monofat 2 g
  • polyfat 0.5 g
  • protein 3.7 g
  • carbohydrate 46 g
  • fiber 2.9 g
  • cholesterol 43 mg
  • iron 1.1 mg
  • sodium 172 mg
  • calcium 56 mg

How to Make It

  1. Preheat oven to 400°.

  2. Combine first 3 ingredients in a large bowl. Combine 1/2 cup granulated sugar, cornstarch, cinnamon, and nutmeg (if desired) in a small bowl. Add sugar mixture to fruit, tossing to coat. Spoon fruit mixture into an 11 x 7-inch baking dish.

  3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup granulated sugar, baking powder, and baking soda in a large bowl. Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Combine buttermilk and egg in a small bowl; stir with a whisk. Add buttermilk mixture to flour mixture; stir until moist.

  4. Drop dough by spoonfuls onto fruit mixture to form 8 dumplings. Sprinkle with turbinado sugar, if desired. Cover and bake at 400° for 35 minutes; uncover and bake an additional 15 minutes or until browned.