taste of home blueberry bananna bread

very moist and tasty snack

Yield: 8 servings ( Serving Size: 2 slices )
Community Recipe from


  • 1/2 cup(s) shortening {i use butter flavored crisco}
  • 1 cup(s) sugar
  • 2 eggs
  • 2 teaspoon(s) vanilla
  • 2 cup(s) flour
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1 cup(s) fresh or canned blueberries,drained
  • 2-3 ripe banannas mashed


  1. in lg. bowl,cream short. and sugar until light and fluffy.beat in eggs and vanilla. in separate bowl combine dry ingredients.gradually add creamed mixture,beating just until combined. stir in bananas. fold in blueberries. pour into three greased 5-3/4"x3"x2" loaf pans. bake at 350 degrees for 30-35 min. or until toothpick put in center comes out clean. cool for 10 min. before removing from pans to wire racks.
June 2011

This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.

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