Tartine with Blackberry Thyme Salad

Celebrate berry season with delicious no-cook Tartine with Blackberry Thyme Salad breakfast sandwich. You can substitute blueberries if you can’t find blackberries.

Yield: Makes 4 servings (serving size: 1 tartine and 6 ounces plain low-fat yogurt)
Recipe from CarbLovers Diet

Nutritional Information

Amount per serving
  • Calories: 393
  • Fat: 10.2g
  • Saturated fat: 5.6g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 1.1g
  • Protein: 18g
  • Carbohydrate: 60g
  • Fiber: 9g
  • Cholesterol: 25mg
  • Iron: 0.0mg
  • Sodium: 418mg
  • Calcium: 0.0mg


  • 1 quart fresh blackberries (crushed)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons sugar
  • 1 tablespoon lemon juice
  • Pinch of kosher salt
  • 1 (8-ounce) sourdough baguette
  • 2 tablespoons butter
  • 24 ounces plain, low-fat yogurt


  1. Stir blackberries, thyme, sugar, lemon juice, and kosher salt together in a medium bowl. Split sourdough baguette lengthwise and cut into 4 pieces; spread each with 1/2 tablespoon butter and top with 1/4 of the blackberry salad. Serve with yogurt.
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