Celebrate berry season with delicious no-cook Tartine with Blackberry Thyme Salad breakfast sandwich. You can substitute blueberries if you can’t find blackberries.
1 quart fresh blackberries (crushed)
1 tablespoon fresh thyme leaves
2 teaspoons sugar
1 tablespoon lemon juice
Pinch of kosher salt
1 (8-ounce) sourdough baguette
2 tablespoons butter
24 ounces plain, low-fat yogurt
How to Make It
Stir blackberries, thyme, sugar, lemon juice, and kosher salt together in a medium bowl. Split sourdough baguette lengthwise and cut into 4 pieces; spread each with 1/2 tablespoon butter and top with 1/4 of the blackberry salad. Serve with yogurt.