Tarter Sauce
Stir a few additions into mayonnaie for a freat accompaniment to oven-fried fish or shellfish. Serving size is 1 tbl.
Yield: 10 servings
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Ingredients
- 1/2 cup(s) mayonnaise
- 2 tablespoon(s) sweet pickle relish
- 2 teaspoon(s) fresh parsley chopped
- 2 teaspoon(s) onion minced
- 1/2 teaspoon(s) fresh lemon juice
- 1/2 teaspoon(s) dijon mustard
Preparation
- Combine all ingredients in a small bowl; stir well.
September 2012
This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.
Tarter Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
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